Heritage Recipes
Here's a selection of  my recipes - mostly ones that people have requested.  These candy eggs have been an Easter season treat for over 30 years. "CLICK" on the pictures to make them larger.

See recipes below under "CANDY".

If you have questions contact me at fullernl@uwec.edu

" CLICK" on the listings below to open a PDF file that you can print. 

BEVERAGES
Slush & Daiquiri

BARS
Banana Bars
Nutty Layer Bars
Pecan Turtle Bars
Peanut Butter Bars
S'mores Bars
Salted Nut Roll Bars
Turtle Bars

BREADS & ROLLS
Banana Bread
Blueberry French Toast
Cream Cheese Coffee Cake
Lemon Twist Coffee Cake
Polish Rollups
Poppy Seed Bread

CAKES & FROSTINGS
Banana Date Oatmeal Cake
Carrot Cake-Lower Fat Version
Chocolate Zucchini Cake
Dirt Cake
Rose's Fudge Frosting - Rose Fuller
Velvet Cake Frosting

CANDY
Candy Easter Eggs
Chocolate Pistachio Layers
Truffles

COOKIES
Cookies - Granny Stute

DESSERTS
Banana Split Dessert
Cranberry Dessert
Peanutbutter Parfait Dessert
Rhubarb & Cherry Crunch
Vanilla Creme Dessert

MAIN DISHES
Broccoli Corn Casserole - Gramma Lu's 
Egg Brunch - Barb King
Hot Crab Newberg
Seafood Pilaf
White Chili - Norma Klimpke

PIES & TORTES
Chocolate Pie
Miracle Pie
Pistachio Torte
Pumpkin Torte
Rhubarb Custard Torte
Tourtiere Pie

SOUPS & SALADS
Mediterranean Salad - Grace Fuller
Rigatoni Salad - Grace Fuller
Wild Rice Beer Cheese Soup

SNACKS
Caramel Crispy Mix - Amy Fuller
Cheese Cake Dip
Grace's Seasoned Pretzels
Lu's Pickles - Lu Fuller